{"product_id":"mix-millet-flakes-chiwda","title":"Millet Chiwda: Light High-Fibre Guilt-Free Snack","description":"\u003cp\u003e\u003cem\u003eNo refined oil · No preservatives · Roasted not fried\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA light, crunchy snack made with a blend of millet flakes. A healthier alternative to regular chiwda, made with the goodness of multiple millets. No artificial flavors or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich in Fiber\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eLow Glycemic Index\u003c\/li\u003e\n\u003cli\u003eNo Preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWeight: 400g\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eThe Ingredient Story\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eChiwda — the roasted, spiced flattened grain snack — is a staple of Maharashtrian and Goan kitchens, eaten at tea time, packed for travel, given as prasad. Traditionally made with poha (flattened rice), this version uses millet flakes instead, which are higher in fiber, lower on the glycemic index, and more mineral-dense. Millets were the original snack grain of the Deccan plateau before rice took over. Roasted, not fried — because the traditional method was always dry-roasting, and it turns out that was the right call all along.\u003c\/p\u003e\u003c\/details\u003e","brand":"EarthPoorna Foods","offers":[{"title":"Default","offer_id":48263469203691,"sku":"EP-MMC-001","price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/4849\/7387\/files\/chiwda.jpg?v=1778688906","url":"https:\/\/earthpoorna.in\/products\/mix-millet-flakes-chiwda","provider":"EarthPoorna","version":"1.0","type":"link"}