{"product_id":"sattu-laddoo-roasted-chana-dal","title":"Sattu Laddoo: Summer Cooling High-Protein","description":"\u003cp\u003e\u003cem\u003eMade fresh per order · Sweetened with jaggery · No refined sugar\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMade with roasted chana sattu — a powerhouse of nutrition. Sattu is high in protein, fiber and minerals. Combined with jaggery, dry fruits and cardamom for a delicious and healthy treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh in Protein\u003c\/li\u003e\n\u003cli\u003eRich in Fiber\u003c\/li\u003e\n\u003cli\u003eSource of Energy\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e16 pieces per box | 450g\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eThe Ingredient Story\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eSattu — roasted chana dal ground into flour — is Bihar and Bengal's answer to summer heat, and it's been that way for centuries. Ayurveda classifies it as \u003cem\u003esheeta\u003c\/em\u003e (cooling), which means it actively helps the body manage heat rather than just quenching thirst. In Maharashtra, we call it saatuchya pith, and it's been a quiet staple in working-class kitchens for generations. We use jaggery here rather than dates because jaggery dissolves more evenly into the sattu, giving a smooth texture — and in small quantities, its warming effect is balanced out by sattu's natural cooling nature.\u003c\/p\u003e\u003c\/details\u003e","brand":"EarthPoorna Foods","offers":[{"title":"Default","offer_id":48263462519019,"sku":"EP-STL-001","price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/4849\/7387\/files\/sattu.jpg?v=1778688153","url":"https:\/\/earthpoorna.in\/products\/sattu-laddoo-roasted-chana-dal","provider":"EarthPoorna","version":"1.0","type":"link"}